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August 28, 2017

Wild Horse Inn Vanilla and Apricot Scones

By: Donna Culpepper

INGREDIENTS

  • 1 3/4 cup flour
  • 2 1/4 tsp baking powder
  • 3 tbsp sugar
  • 1/4 cup butter, chilled
  • 3/4 cup chopped dried apricots
  • 2 eggs
  • 2 tbsp vanilla
  • 1/3 cup cream or whole milk

DIRECTIONS

  1. Preheat oven to 450 degrees.
  2. Combine flour, baking powder and sugar.
  3. Cut in the butter making sure not to work it too much.
  4. Mix in apricots.
  5. Whisk eggs, vanilla and milk together. Pour into dry goods, leaving just a little bit of the egg mixture leftover.
  6. Mix dough with a fork until combined. Turn out and knead just until dough is consistent.
  7. Pat into a round and brush with the leftover egg mixture. Sprinkle with sugar and cut into 6-8 pieces.
  8. Bake 15-18 minutes, until slightly brown on top.
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