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August 28, 2017

White Chocolate Raspberry Muffins

By: Donna Culpepper

INGREDIENTS

  • 4 c All Purpose Flour
  • 2 T Baking Powder
  • 1 t Salt
  • 4 Eggs
  • 2 c cream
  • 9 oz. Sugar
  • 8 oz. Unsalted Butter (melted)
  • 2 t Vanilla
  • 1 cup Fresh Raspberries
  • 1 cup White Chocolate

DIRECTIONS

  1. Preheat oven to 300 degrees
  2. Mix dry ingredients
  3. Beat sugar and eggs, then add cream and vanilla. Add butter last.
  4. Slowly combine wet ingredients into dry mix.
  5. Fold white chocolate and raspberries in mixture. DON'T overmix.
  6. Scoop onto cookie sheet. A 4 oz. scoop makes just over a dozen.
  7. Convection bake at 300 degrees for 24-27 minutes
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