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August 30, 2017

Green Chile Recipe

By: Donna Culpepper

Green Chile Recipe

Here at the Wild Horse – we are constantly asked to share some of our favorite recipes. I could not think of a better Colorado mountain recipe to start with other than GREEN CHILE!

 2.5#
pork meat
1/2 ea
onion
2T
garlic
1T
cumin
1T
oregano
1T
chili powder
1t
black pepper
3 pints
chicken stock*
1 tub
frozen green chiles
3 ea
poblano chiles
1 ea
jalapeno chiles
1 cup
roast red peppers
2 cup
tomatillos
1/4 cup
cilantro
1 cup
masa
 
sugar
to taste
salt
1 pint
stock
 
**or 20 oz roasted and cleaned
 
*if available, use pork stock as well
method
 
 
 
brown pork in batches
drain fat, leaving 2 T for sauteing
saute onion and garlic until translucent
add spices and cook 1 minute
add remaining ingredients except masa and pint of stock
simmer 20 minutes
make a slurry with masa and cold water to make a smooth paste
add slurry to stew and whisk until thoroughly incorporated.
simmer 5 minutes stirring frequently
turn off heat

Outstanding Service Award
2017
 
Presented by Gohotels.com

 

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