Wild Horse Inn


Next Post

Previous Post

Return to Blog Home

August 28, 2017

Fresh Lemon Muffins

By: Donna Culpepper


  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Zest of 2 lemons, grated fine
  • 1/2 cup melted butter
  • 2/3 cup fresh lemon juice (it is worth the effort to squeeze these fresh each time!)
  • 2 eggs


  1. In a large mixing bowl, beat the eggs, butter, and lemon juice.
  2. Gradually add the dry ingredients and stir until moistened.
  3. Spoon batter into muffin cups and bake at 400 degrees for about 20 minutes.


Sign up to get exclusive subscriber-only deals and travel tips delivered to your inbox monthly.

Trip_advisor Reviews

TripAdvisor Reviews

We strive to provide an exceptional level of service for every guest, and are proud to have a 5-star rating on TripAdvisor.

View Reviews

Simple Software for Innkeepers by Odysys