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August 28, 2017

Fresh Lemon Muffins

By: Donna Culpepper

INGREDIENTS

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Zest of 2 lemons, grated fine
  • 1/2 cup melted butter
  • 2/3 cup fresh lemon juice (it is worth the effort to squeeze these fresh each time!)
  • 2 eggs

DIRECTIONS

  1. In a large mixing bowl, beat the eggs, butter, and lemon juice.
  2. Gradually add the dry ingredients and stir until moistened.
  3. Spoon batter into muffin cups and bake at 400 degrees for about 20 minutes.
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