Wild Horse Inn

Blog

September 20, 2018

Making your own Creme Fraiche

By: Donna Culpepper

Making your own Creme Fraiche
Making your own Creme Fraiche Creme Fraiche is so easy to make yourself and is a delicious addition to any savory dish-especially Frittatas! It has a sour cream  consistency but a milder, more decadent

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August 28, 2017

Cornmeal Waffles with Fresh Peaches

By: Donna Culpepper

Peach Topping 3 ripe peaches, peeled, pitted and sliced 2 Tbsp honey 2 tsp fresh lemon juice Grated zest of ½

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August 28, 2017

Maple Poached pears

By: Donna Culpepper

INGREDIENTS 4 pears – Bosc or other harder variety work best 1 cup maple syrup ½ cup butter 1 -2 cups water Cinnamon and nutmeg

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August 28, 2017

Rhubarb Crisp

By: Donna Culpepper

INGREDIENTS 1 tsp vanilla 3 Tbsp corn starch 1 C water 1 C sugar 4-5 C rhubarb, cut into 1" pieces 1/2 C melted butter 1

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August 28, 2017

Pumpkin Chocolate Chip Muffins

By: Donna Culpepper

INGREDIENTS 4.5 c All Purpose Flour 1 ½ t. Baking Powder ¾ t. Baking Soda 1 ½ t. Dried Ginger ¼ t.

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August 28, 2017

White Chocolate Raspberry Muffins

By: Donna Culpepper

INGREDIENTS 4 c All Purpose Flour 2 T Baking Powder 1 t Salt 4 Eggs 2 c cream 9 oz. Sugar 8 oz. Unsalted Butter

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We strive to provide an exceptional level of service for every guest, and are proud to have a 4.5-star rating on TripAdvisor.

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