Wild Horse Inn


Next Post

Previous Post

Return to Blog Home

August 28, 2017

Apple, Brie and Bacon Frittata

By: Donna Culpepper


  • 1 baguette of dark bread or rosemary bread, sliced thinly
  • 2 small, sweet apples (fuji or gala are good), peeled, cored and cut into small pieces
  • 4 strips of maple bacon, cooked, drained and crumbled
  • 1 small wheel of brie, rind taken off and cheese cut into 2" pieces
  • 12 eggs
  • 2 cups cream
  • 1 tsp rosemary
  • 1 tbsp herbs de provence
  • Salt and pepper to taste


  1. Heat oven to 350 degrees. Grease a 9x13 pan with cooking spray.
  2. Prepare first four ingredients as directed and set aside.
  3. Line the bottom of the pan with bread slices. Sprinkle the bread with apples, bacon and brie cheese pieces.
  4. Whisk together eggs, cream and seasonings. Pour over the ingredients in the 9x13 pan. At this point you can cover and refrigerate the frittata overnight.
  5. Bake the frittata for about 1 hour, until set in the middle and slightly brown on top. Let cool for a few minutes when you remove it from the oven, then slice and serve.


Sign up to get exclusive subscriber-only deals and travel tips delivered to your inbox monthly.

Trip_advisor Reviews

TripAdvisor Reviews

We strive to provide an exceptional level of service for every guest, and are proud to have a 5-star rating on TripAdvisor.

View Reviews

Simple Software for Innkeepers by Odysys