Wild Horse Inn

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August 28, 2017

Chocolate Gingerbread Cookies from the Wild Horse Inn

By: Donna Culpepper

INGREDIENTS 1 1/2 cups + 1 tbsp flour 1 1/4 tsp ground ginger 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg 1 tbsp Cocoa

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August 28, 2017

Wild Horse Inn Vanilla and Apricot Scones

By: Donna Culpepper

INGREDIENTS 1 3/4 cup flour 2 1/4 tsp baking powder 3 tbsp sugar 1/4 cup butter, chilled 3/4 cup chopped dried apricots 2

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August 28, 2017

Apple, Brie and Bacon Frittata

By: Donna Culpepper

INGREDIENTS 1 baguette of dark bread or rosemary bread, sliced thinly 2 small, sweet apples (fuji or gala are good), peeled, cored and cut into small pieces 4

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August 28, 2017

Baking Powder Biscuits

By: Donna Culpepper

INGREDIENTS 2 cup flour 4 tsp baking powder 1/2 tsp salt 1 tsp cream of tartar 2 tsps sugar 1/2 cup Crisco shortening 2/3

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August 28, 2017

Blue Corn Crepes with Savory Asparagus Filling

By: Donna Culpepper

INGREDIENTS 2 large eggs 1 cup milk 1/3 cup water 2/3 cup flour 2/3 cup blue corn flour 1/4 tsp salt 2 tbsp melted

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August 28, 2017

Crab Quiche

By: Donna Culpepper

INGREDIENTS One 9" piecrust 6 oz. canned lump crab meat 4 oz. grated swiss cheese 2 scallions, chopped 4 eggs 1 cup half and

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We strive to provide an exceptional level of service for every guest, and are proud to have a 4.5-star rating on TripAdvisor.

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