Welcome to Wild Horse Inn, click here to visit our homepage.
Sweet Potato Breakfast Pilaf

Sweet Potato Breakfast Pilaf

Sweet Potato Breakfast Pilaf



  1. Sautee bacon for about 10 minutes in a pan with a tight fitting lid
  2. Remove with slotted spoon and save
  3. Cook the onion in the bacon fat until it is translucent
  4. Add the quinoa and let it absorb the bacon flavor
  5. Add the veggie stock, cover and simmer
  6. Cook the quinoa for about 15 minutes, undisturbed
  7. Meanwhile,in a separate pan, sautee the sweet potato and kale in the olive oil
  8. Add the paprika
  9. When the potato is cooked through, remove from heat
  10. When the quinoa is finished, toss in sweet potato mixture
    and bacon crisps
  11. Add scallions and salt/pepper to taste
  12. Serve
Download Recipe

Recipe Courtesy of Wild Horse Inn

# Guests:
# Nights:
Gift Certificates Guest Stories Calendar of Events