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Italian Frittata

Italian Frittata

Italian Frittata



  1. Heat oven to 350 degrees. Grease a 9x13 pan with cooking spray.
  2. Carmelize the onion slices in a bit of olive oil. Cool and chop.
  3. Line the bottom of the prepared pan with bread slices. Sprinkle the bread with onions, tomatoes, and cheeses.
  4. Whisk together eggs, cream and seasonings. Pour over the ingredients in the 9x13 pan. At this point you can cover and refrigerate the frittata overnight.
  5. Bake the frittata for about 1 hour, until set in the middle and slightly brown on top. Let cool for a few minutes when you remove it from the oven, then slice and serve.
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Recipe Courtesy of Wild Horse Inn

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