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Crab Quiche
Recipes

Crab Quiche

Crab Quiche

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare pie crust and refrigerate until ready to fill.
  3. In a large bowl, toss together crab, cheese and onions.
  4. In another bowl, beat together eggs, half and half, whipping cream, salt, lemon zest, mustard and nutmeg.
  5. Fill pie shell with crab mixture, then pour egg mixture over the top.
  6. Sprinkle top with almonds and bake for 40-60 minutes. Cool 10 minutes before slicing.
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Recipe Courtesy of Wild Horse Inn

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