Welcome to Wild Horse Inn, click here to visit our homepage.
970-726-0456
Chocolate Gingerbread Cookies from the Wild Horse Inn
Recipes

Chocolate Gingerbread Cookies from the Wild Horse Inn

Chocolate Gingerbread Cookies from the Wild Horse Inn

Ingredients

Directions

  1. In a medium bowls, sift together flour, spices and cocoa. In another bowl, beat butter and brown sugar until light, then add molasses.
  2. In a small bowl, dissolve baking soda in boiling water and set aside. Beat half of flour mixture into butter mixture. Beat in baking-soda and water, then finish adding the flour mixture. Mix in chocolate. Turn dough onto plastic wrap and chill for at least 2 hours.
  3. Preheat oven to 325 degrees. Line baking sheets with parchment. Form 2-inch balls from the dough and roll in sugar, then place about 2 inches apart on cookie sheets. Bake about 10-12 minutes, until the surfaces just begin to crack. Cool for 5 minutes on cookie sheets before transferring to cooling racks.
Download Recipe

Recipe Courtesy of Wild Horse Inn

Reservations
Arrive:
# Guests:
# Nights:
Gift Certificates Guest Stories Calendar of Events