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Apple, Brie and Bacon Frittata

Apple, Brie and Bacon Frittata

Apple, Brie and Bacon Frittata



  1. Heat oven to 350 degrees. Grease a 9x13 pan with cooking spray.
  2. Prepare first four ingredients as directed and set aside.
  3. Line the bottom of the pan with bread slices. Sprinkle the bread with apples, bacon and brie cheese pieces.
  4. Whisk together eggs, cream and seasonings. Pour over the ingredients in the 9x13 pan. At this point you can cover and refrigerate the frittata overnight.
  5. Bake the frittata for about 1 hour, until set in the middle and slightly brown on top. Let cool for a few minutes when you remove it from the oven, then slice and serve.
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Recipe Courtesy of Wild Horse Inn

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